Author: Renae

Pork Cutlet Gravy over Egg Noodles with Corn & Carrots

Sometimes, simplicity is best. And there’s nothing more simple than a good homemade gravy over egg noodles. But even though it’s simple and easy, don’t think it’s not tasty. I find pork cutlets to be perfect for this. They go on sale regularly and they tend to cook up nice […]

Tortellini and Meat Marinara Sauce with Simple Salad

Some things are just easier, cheaper and more convenient to purchase prepared or frozen, but that doesn’t mean it has to be dehydrated, boxed junk.  For this meal, I got lucky and hit a close out on some fresh 3 cheese tortellini in the deli section. $4.99 for a family […]

Mini Pumpkin Whoopie Pies

There are pumpkin pies, pecan pies, apple pies and every kind of pie known to man getting baked up as we speak (or as I type), but this Thanksgiving, have a little fun. How about a mini whoopie pumpkin pie? These little guys are perfect for potluck Thanksgiving dinners. They’re […]

Mashed Potato Cakes, Pork Chorizo and Eggs

It’s that time of year. Food, food and more food. Which means leftovers galore! Which also can mean, waste. But not this year! At least not for those leftover mashed potatoes. Those bad boys make an awesome breakfast side, appetizer or even a main dish. That’s right! Potato cakes! Give […]

Braised Short Ribs & Homemade Mashed Potatoes

Just about any meat can taste perfect if braised and seasoned properly. Plus, it’s easy. You don’t have to do much once it’s cooking, yet when it’s done, you have a tender, beautiful piece of meat. Add some vegetables and homemade mashed potatoes and wow, what a meal! Braised Short […]

Shrimp Egg Rolls with Chicken and Kelp Noodle Soup

Certain things you see on clearance, just scream, “TRY ME!” Kelp noodles, definitely a must try. My 8 year old said, “Mom! I love sushi and it’s wrapped in kelp, right?” Me, “Well, seaweed, but yeah, it’s all kelp, really.” Then I laughed. Shoot. Why not. The noodles looked clear […]