No ricotta? No worries. If lasagna isn’t possible, don’t give up. Italian bake is just as tasty. Don’t believe me? Try it for yourself. Oh, and don’t forget to modify based on what you have on hand. It’s a recipe built on improvisation. Olives would be a great addition. Experiment […]
Author: Renae
Green Chile and Avocado Quesadilla with Green Beans
I say this all the time, but you must capitalize on a good sale! With Avocado 2 for a $1 and Green Beans at $1.49 per lb, you make a meal happen. We always have green chile preroasted and frozen, but for the rest of you, I included the price […]
Pastrami Cheeseburgers – Perfect for Low Carb Diets!
OK, I said perfect for low carb diets, not low fat. But seriously, even if they are a little higher in fat than a standard burger, you could always substitute with ground turkey and make them more lean. As for us, we eat them wrapped in lettuce, hence the low […]
Cheesy Chicken Enchilada Casserole
Do you like corn tortillas? Maybe you just don’t have time to roll flour enchiladas. Or, maybe you just want to try something new and fun. Here’s a great tasting casserole dish made with torn corn tortillas, chicken, cheese, onions and sauce. So simple, yet so delicious. A Southwestern Tex […]
The Ultimate Club: Bacon, Chicken & Avocado
On my drive through Escondido, after picking up my daughter from Wild Animal Park camp, I spotted one of those deals that requires the squeal of the brakes! ERRRRT!!! Avocado, 15 for $2 bucks! Of course they weren’t ready yet, but 3 days later, the Bacon, Chicken, Avocado Club, came […]
Fried Ramen Noodles with Spam and Fresh Corn
The weekend is here. Life is crazy. Seriously, our weekends are more hectic than the weekdays. Admit it, so are yours, right? And, of course, just when you’re in the middle of a project, the kids start screamin’, “We’re hungry!” Before you cave in and rush to McDonalds, stop! Open […]