Author: Renae

Black-Eyed Peas, Homestyle Biscuits & Citrus Salad

Everything is better with bacon, including black-eyed peas. This is a very simple, very easy recipe, but believe me, it rivals that of many, many other more complicated. Sometimes, simple is best. This is a down home dinner that will stick to your ribs and make you want 2nds or […]

Tilapia Fish Sandwich with Baked Pepper Jack Mac

Tilapia isn’t as cheap as it used to be, but it’s still a better price than most fish and still considered, “eco friendly”. Plus, it’s very versatile and mild. Perfect for kids. Mine love it baked, fried or even poached. With such a mild fish, you really can play up […]

Old Fashioned Upside Down Pineapple Cake

I haven’t had Pineapple Upside Down cake in years! It’s not typically served for birthdays, celebrations or soccer parties, so that may be why I haven’t made one lately. Now a days, my baking is filled with chocolate, sprinkles and various other “kid friendly” sugary gimmicks. But last night, I […]

Oven Roasted Chicken Quarters with Macaroni Salad

There are few things as cheap as chicken leg quarters in the butcher or meat department. At my local grocery, Save A Lot, the butcher has quarters pre-seasoned for $1.49 a pound! Yeah! Awesome! I did ask him what they season with, so I listed that in the recipe below. […]

Scallop and Mushroom Udon – a meal on it’s own!

Udon are just a fantastic noodle. They don’t mush and fall apart like standard egg noodle. They’re hearty, tasty and definitely lend themselves to a giant bowl of DINNER! That’s right. This is a meal. I promise. You will not be hungry after a big bowl of Scallop and Mushroom […]