I will admit, I was simply trying to use up a small amount of Cocoa Crispies (off brand, Cocoa Diamonds) left in the box and this yummy treat was born. They came out so good, now the family wants these over the regular kind. They even want these over s’mores. […]
Author: Renae
Basil Chicken Sausage and Mushroom Manicotti
Italian isn’t my specialty, but I love to experiment with it. At my local produce market, Sprouts, they offer a number of sausages regularly. I think the butcher also likes to experiment. This week, I picked up some Basil Chicken Sausage for just a $1.98. I figured I’d use it […]
Carnitas with Roasted Tomatillo Sauce & Guacamole
I love Carnitas! I mean, really, really love ’em. Of course I love anything pork, but still. Carnitas tacos and a cold cerveza! Man, that is some good eats. There are a number of salsas and such that you could pair with Pork Carnitas. I thought I’d make Tomatillo since […]
Serrano Cheddar Burgers with Baked Potato Chips
Some nights, the kids beg for grilled cheese and soup. This, of course, allows for me and my hubby to have something a little more adult. Something spicy and with a kick! Not that some kids wouldn’t dig a good, firey burger, but I wouldn’t call this recipe, “Kid Friendly”. […]
Chicken Soup a la Mexicana
Whenever you do roast chicken, in my case Beer Can Chicken, you always have leftover. My favorite thing to do is make a simple soup, but with a little kick! You can add Avocado and sliced, baked or fried tortilla strips and voila…Chicken Tortilla Soup! Note: This soup can be […]
Beer Can Chicken with Warm Red Potato Salad
Since it was St. Patrick’s day earlier in the week, I’ve been thinking of what to do with all the beer in the fridge. Not like it won’t get drank, because believe me, if will. But, I thought it might be fun to make a few of my beer recipes. […]