Pita pizzas are fantastic! I keep Pita, or shall I say, Arabic bread, on hand, all the time. I find that Arabic bread acts and tastes similar to pita, but is a whole lot cheaper. And when the kids want something to munch, it’s easy to toss some sauce on […]
Author: Renae
Bean Burritos, Smothered in Chile Verde (Green Chile)
First things first. You need burritos, right? OK, that’s a no brainer. Just use my Saturday night Bean and Cream Cheese burritos (with or without ground beef) and you’re in business! Next, the main event. CHILE VERDE!!! This meal is a labor of love and each cook puts his or […]
Baja Fresh Fish Tacos with Spicy Cilantro Slaw
Living in San Diego, fish tacos are abundant. You can get them made from Ahi, Tilapia, Snapper, Mahi Mahi, even Shark. My favorite though is still Cod. So mild, so mellow, it just melts in your mouth. And since I like my fish naked (not breaded), this fish taco recipe […]
Spinach Stuffed Pork Chop with Caprese Salad
I found stuffed pork chops for an unbelievable price. $4.25 for two big ones. I’ve mentioned before, always check your local grocers or butcher for Manager’s Specials and capitalize when you can! But, I’m sure you’re also noticing, one package only feeds two. And you’re right. This was a meal […]
Blackeyed Peas with Beef Shank and Bayou Dirty Rice
Feed your family of four some delicious Blackeyed Peas with Beef Shank and Bayou Dirty Rice for only $9.88
Steak and Stout Pie
Someone once told me they give Guinness to the ill in Haiti because it is so rich in nutrients. In our house, we call it Adult Chocolate milk. It seems to be so much more than just a beer. It’s great in bread, cupcakes and even pie!! Give it a […]