A frittata is a great way to get tasty veggies into a dish that even the kids will love. You can use so many different kind of veggies, from spinach to bell pepper to mushrooms. Same with the cheese. From cheddar to parm to gruyere. Get as fancy or as […]
A few things in life have changed my meal planning. One is my sister in law’s amazing garden and her willingness to share her goodies. The other is our CSA box. I’ll be doing a separate post on CSA’s, but for now, just know that we are in LOVE with […]
A nicely priced steak or roast is wonderful for steak sandwiches! You don’t have to have the best cut or the most leanest of meats, you just have to give it a nice dry rub, broil and slice on the bias. Add some wonderful summer veggies, a few onions and […]
This dish started with a great deal on Chorizo. I bought two packages and used one on a traditional style breakfast. Awesome, as usual. But…the other package was still sitting in the fridge and begging for something new. Figuring I’d treat it like andouille or spicy Italian sausage, I decided […]
When you find pork shoulder for .99 cents a pound, well, it’s a no brainer…scoop it up and then figure out what to do with it. In this case, it’s slow simmered bbq pork sandwiches with lots of fresh veggies and some fun tater tots. The leftovers will be abundant, […]
A good friend of mine, Anne, shared this wonderful recipe with me this week and I just couldn’t wait to try it. I made a few minor adjustments, but I’m sure she won’t mind. I just have to add my own touch. 🙂 Part of my own touch was out […]