Author: Renae

The $10 Buck Dinner Cookbook is now Available!

  The $10 Buck Dinner cookbook is now available for purchase via Bookemon.com. Everything from Quick and Easy meals to Homecooked delights! Also, available in ebook format (kindle edition) from Amazon.com. Only $2.99. Can’t beat that!!! A great gift for the budget conscious cook or family, college student or even […]

Pork Machaca with Egg, Served with Beans

Pork and Egg Machaca with Beans & Tortillas

Years ago, I went to lunch nearly every day with my good friend, Danny. We tried as much as possible to leave the office for lunch, just to get a break from our crazy and hectic jobs. Plus, we also enjoyed some general banter and a good meal. Especially a […]

Oreo Cookies Rock!

If you love Oreo Cookies, this recipe is for YOU!

There are so many versions of the so-called “homemade” Oreo cookie. Everything from semi-homemade, which begin their cookie base from a boxed devils food cake mix to one of the original adaptions by Wayne Brachman. His book, Retro DessertsĀ seems to be the catalyst to many of the various versions and […]

Chicken and Andouille Gumbo

Chicken and Andouille Gumbo over White Rice

My father in law is the master at gumbo, so I’m in no way trying to compete. But my kiddo asked for gumbo over jambalaya the other day and I figured, why not? Chicken and Andouille gumbo has got to taste delicious, even if it’s not the authentic version. And […]

Couscous and Grilled Ahi Salad

Simple Couscous and Grilled Ahi Salad

If you haven’t tried couscous, you must! Especially if your household is a rice loving kind like ours. Even though it’s technically a pasta, it’s affordable like rice and cooks up even easier. It’s bland when cooked alone, but because of that, you can make it special with your own […]

Spicy Bangers and Mash!

Bangers and Mash – Kicked up a little. OK, a lot!

This is not “traditional” bangers and mash. And in truth, it’s not meant to be. Not because I don’t love the traditional version, it’s just because I happen to pick up a great deal on Jalapeno Cheddar sausage from the butcher and figured, what the hell? Why not, right? How […]