Sometimes, adult meals are just that, for adults. We found mango on sale for $.77 each. And not only that, they were beautiful. Plus, shrimp and Ahi were both $4.99 a pound. Immediately, I thought, fish and shrimp tacos and salsa! But, here’s the thing. Hubby and I wanted the […]
Mexican
Southwestern Stuffed Chicken, Black Bean Salad & Rice
Every year, we roast, peel and bag green chile from Hatch New Mexico. And during the year, we use these beautiful and tasty chiles for many, many meals. This is just one. But it’s a very, very good one. OK, yes, you can use canned green chile, but keep in […]
It’s Taco Tuesday! How ’bout Mini Taco Salad Bowls?
There is just something special about crispy taco salad. That crunch, with meat and cheese. Sometimes with beans, sometimes not. Just so tasty and deliciously refreshing. But, for years, I simply just piled meat on tortilla chips and called it a salad. Which is ok, I suppose. No one complained, […]
Posole (Pork & Hominy) with Chicken Fajita Wraps
I know Christmas is over and posole is supposed to be one of those “special” meals, but it’s not! It’s great for any occasion, any day of the week. Today was as good as any and with Chicken Fajita wraps, it made all the sense in the world! Especially since […]
Shrimp Quesadillas and Southwestern Black Bean Salad
Healthy meals can be easy, fast and affordable. If you can find jumbo shrimp on sale, grill it up! But if fresh isn’t available or affordable, no worries. Use frozen uncooked shrimp and this simple marinade and make some super yummy quesadillas the whole family will enjoy. By adding a […]
Famous Amos Stew with fresh tortillas
The Famous Amos stew is awesome. Not just because it’s tasty, but because it’s my Dad’s recipe. Yes, my Dad can cook and his stew is a perfect meal for those cold winter nights, sitting around the table, chatting with family or old friends and enjoying a few too many […]