I’m not sure I can compete with Subway in terms of mass distribution or cost, but I can definitely compete with them on taste. I’ve had meatball sandwiches at various places, but nothing beats having one at home. Hot, toasted and gooey with cheese. Right out of the oven is […]
A nicely priced steak or roast is wonderful for steak sandwiches! You don’t have to have the best cut or the most leanest of meats, you just have to give it a nice dry rub, broil and slice on the bias. Add some wonderful summer veggies, a few onions and […]
This whole meal idea started when I bought a bunch of little banana chiles. I didn’t know what to do with them, but then I thought, POPPERS! I love cream cheese and I love poppers. Plus, since banana chiles are more mild than jalapeno, it would be a rare opportunity […]
Every year, we roast, peel and bag green chile from Hatch New Mexico. And during the year, we use these beautiful and tasty chiles for many, many meals. This is just one. But it’s a very, very good one. OK, yes, you can use canned green chile, but keep in […]
I regularly find pork loin on sale at my local discount grocery store. Usually, I have to buy two loins, but for 2.99 a lb, I’ll gladly oblige. Know what I mean? It’s completely worth it, right? Loin is that special, tender meat that almost everyone loves. However, it can […]
I love pork. The flavor, the tenderness, the price. It’s just my favorite. But! Sometimes, chuck roast or London broil is on sale and I just have to buy it. So, I figured, why not cook it slow and steady, just like my pork. Not only does it make dinner […]