A nicely priced steak or roast is wonderful for steak sandwiches! You don’t have to have the best cut or the most leanest of meats, you just have to give it a nice dry rub, broil and slice on the bias. Add some wonderful summer veggies, a few onions and […]
I usually buy Cheddar or Colby Jack, but sometimes, there’s a special on something normally out of my price range. This week it was Provolone. And let me tell you, a little goes a long way and turns a simple sandwich into something extraordinary! Broiled Steak Sandwich with Provolone and […]