First things first. You need burritos, right? OK, that’s a no brainer. Just use my Saturday night Bean and Cream Cheese burritos (with or without ground beef) and you’re in business! Next, the main event. CHILE VERDE!!! This meal is a labor of love and each cook puts his or […]
You’ve probably all had a Navajo taco at some time in your life. Whether at a fair, a cultural event, or even on a trip to the Grand Canyon. If you’ve tried more than one, you know, there are so many different styles, versions and recipes. It’s impossible to say […]
Every year, we roast, peel and bag green chile from Hatch New Mexico. And during the year, we use these beautiful and tasty chiles for many, many meals. This is just one. But it’s a very, very good one. OK, yes, you can use canned green chile, but keep in […]
Healthy meals can be easy, fast and affordable. If you can find jumbo shrimp on sale, grill it up! But if fresh isn’t available or affordable, no worries. Use frozen uncooked shrimp and this simple marinade and make some super yummy quesadillas the whole family will enjoy. By adding a […]
I say this all the time, but you must capitalize on a good sale! With Avocado 2 for a $1 and Green Beans at $1.49 per lb, you make a meal happen. We always have green chile preroasted and frozen, but for the rest of you, I included the price […]