Living in San Diego, fish tacos are abundant. You can get them made from Ahi, Tilapia, Snapper, Mahi Mahi, even Shark. My favorite though is still Cod. So mild, so mellow, it just melts in your mouth. And since I like my fish naked (not breaded), this fish taco recipe […]
Sometimes, adult meals are just that, for adults. We found mango on sale for $.77 each. And not only that, they were beautiful. Plus, shrimp and Ahi were both $4.99 a pound. Immediately, I thought, fish and shrimp tacos and salsa! But, here’s the thing. Hubby and I wanted the […]
There is just something special about crispy taco salad. That crunch, with meat and cheese. Sometimes with beans, sometimes not. Just so tasty and deliciously refreshing. But, for years, I simply just piled meat on tortilla chips and called it a salad. Which is ok, I suppose. No one complained, […]
We’re lucky enough to live in Southern California and Carnicerias are everywhere. These Mexican style butcher shops have fantastic deals on meat and in particular, carne asada and pollo asada (chicken). Our local shop has our meat preseasoned and ready for the grill. $2.99/lb. Now that’s what I call EZ! […]