I had leftover soup and mushrooms from my Mushroom and Swiss burger recipe. It happened to also be a super busy night with Soccer practice for my daughter and me trying to train for this 1/2 marathon. Yeah! My time is becoming more and more limited and I’m becoming more […]
Chicken
Green Chile Chicken Enchiladas with Homemade Beans
The secret to my chicken enchiladas…Hatch green chile, home roasted! I know it’s time consuming, but once it’s done, freeze it and you’ll have green chile all year. I like Big Jim mixed with Sandia. Adds a little extra kick. I order my chile from New Mexico every fall and […]
Pepperoni Pizza Puffs and Chicken Tender Salad
I was skeptical of this recipe, but I like Rachael Ray and this sounded like something the kids would love! And they did. They weren’t the only ones. Daddy has been bugging me to make more and add different ingredients. I think this is one to experiment with. Thanks Ms. […]
Ginger Chicken Lettuce Wraps & Srirachi Peanut Sauce
So, how many of you know how much Pine Nuts cost? I knew they were pricey, but I never knew just how pricey. I swear I thought it said $1.89 a pound. Come to find out, it’s $18.99 a pound!!! I about died when I saw the receipt. The only […]
Basil Chicken Sausage and Mushroom Manicotti
Italian isn’t my specialty, but I love to experiment with it. At my local produce market, Sprouts, they offer a number of sausages regularly. I think the butcher also likes to experiment. This week, I picked up some Basil Chicken Sausage for just a $1.98. I figured I’d use it […]
Chicken Soup a la Mexicana
Whenever you do roast chicken, in my case Beer Can Chicken, you always have leftover. My favorite thing to do is make a simple soup, but with a little kick! You can add Avocado and sliced, baked or fried tortilla strips and voila…Chicken Tortilla Soup! Note: This soup can be […]