Italian isn’t my specialty, but I love to experiment with it. At my local produce market, Sprouts, they offer a number of sausages regularly. I think the butcher also likes to experiment. This week, I picked up some Basil Chicken Sausage for just a $1.98. I figured I’d use it […]
Italian
Roast Pork Tenderloin with Penne Pasta & Corn
Once in a while, pork loin is at a price that’s just too good to pass up. Usually it’s out of our price range. There are just so many other cuts that give you more meat for your buck. But! When we do get to eat tenderloin, talk about scrumptous. […]