If you like stuffed bell pepper, you will LOVE stuffed Poblano! Add to the dish, Calabacitas, and you have a Southwestern meal that is so delicious, so rich, so pretty, you’ll want to share it with everyone! Fresh and fun, and a little bit spicy. Perfect for a dinner party […]
First things first. You need burritos, right? OK, that’s a no brainer. Just use my Saturday night Bean and Cream Cheese burritos (with or without ground beef) and you’re in business! Next, the main event. CHILE VERDE!!! This meal is a labor of love and each cook puts his or […]
A few things in life have changed my meal planning. One is my sister in law’s amazing garden and her willingness to share her goodies. The other is our CSA box. I’ll be doing a separate post on CSA’s, but for now, just know that we are in LOVE with […]
Years ago, I went to lunch nearly every day with my good friend, Danny. We tried as much as possible to leave the office for lunch, just to get a break from our crazy and hectic jobs. Plus, we also enjoyed some general banter and a good meal. Especially a […]
You’ve probably all had a Navajo taco at some time in your life. Whether at a fair, a cultural event, or even on a trip to the Grand Canyon. If you’ve tried more than one, you know, there are so many different styles, versions and recipes. It’s impossible to say […]
I already know, this post is going to strike a lot of discussions. You see, Buñuelos are one of those foods and terms that seem to vary, not only from culture to culture but region to region. So, understand now, I am giving you “my” family recipe, which is really […]