Every year, we roast, peel and bag green chile from Hatch New Mexico. And during the year, we use these beautiful and tasty chiles for many, many meals. This is just one. But it’s a very, very good one. OK, yes, you can use canned green chile, but keep in […]
There are a lot of lasagna variations and this is just another that you might consider if you have leftover cheese filling, as I did. Plus, this is a great recipe to omit the meat and make it vegetarian. The kids really like the white sauce and I loved the […]
Since moving to the burbs, we cannot find a decent Chinese food restaurant to save our life. I know, I know. A good Chinese restaurant isn’t truly life-saving, but it is necessary. No? I guess until we find it, I’ll have to keep making it. Or at least trying. This […]
I have to be honest, if I have a choice, I’d pick ground beef over ground turkey any day. But, ground turkey is healthier, and sometimes, it’s even cheaper! That’s a combination you just can’t overlook. So, outside of the usual, burgers and tacos, chili makes perfect sense. The bread […]
Today, February 3, 2011, is the first day of the Chinese new year – Year of the Rabbit. And what could be more fun than making fortune cookies to bring in the Lunar New Year? These simple cookies are not only great fun, but they’re also super crispy and lightly […]
I regularly find pork loin on sale at my local discount grocery store. Usually, I have to buy two loins, but for 2.99 a lb, I’ll gladly oblige. Know what I mean? It’s completely worth it, right? Loin is that special, tender meat that almost everyone loves. However, it can […]
Hi! I'm Renae and this is NOT a gourmet food blog and I’m not a professional chef. Just a busy Mom/wife/entrepreneur, who loves to cook healthy meals and experiment with recipes from all over the world. Every meal is $10 or less! Yup, you heard right! Every recipe. Every day. $10 or less for 2 healthy servings.
