Everyone has a recipe for lasagna, so I’m not gonna claim mine to be better or special. I’m just gonna give you my version and promise you that it’s easy and affordable, but most of all, delicious! On this particular night, I had leftover provolone cheese from steak sandwiches, so […]
A frittata is a great way to get tasty veggies into a dish that even the kids will love. You can use so many different kind of veggies, from spinach to bell pepper to mushrooms. Same with the cheese. From cheddar to parm to gruyere. Get as fancy or as […]
A few things in life have changed my meal planning. One is my sister in law’s amazing garden and her willingness to share her goodies. The other is our CSA box. I’ll be doing a separate post on CSA’s, but for now, just know that we are in LOVE with […]
There are a lot of lasagna variations and this is just another that you might consider if you have leftover cheese filling, as I did. Plus, this is a great recipe to omit the meat and make it vegetarian. The kids really like the white sauce and I loved the […]
I see Shepard’s Pie on every menu at every pub we frequent and can’t figure out why they want to charge me $12. I will say, pub servings probably have over 4,000 calories and could feed 2 or 3 people, but really, it’s just beef, carrot and potato casserole, right? […]
Does anyone else remember the Rice-A-Roni song. Oh, I loved it! They should bring it back. “The San Francisco treat.” Was it even made in San Francisco? I don’t care. I like it. It’s one of few boxed dishes I can truly say, I enjoy. Thank you Mr. DeDomenico. Your […]